Friday, November 23, 2007

Black Friday or Leftovers?

Today is the infamous Black Friday and I'm a little sad. I'm sad because I have absolutely no money to go join all of the crazy people shopping today! (I know I heard you boo-hoo for me. lol ) Some of the sales today are good and some not so much but never-the-less the day after Thanksgiving Day shopping is/was a ritual for me. I would get up early and hit the stores at 6 am or earlier. For what? I have no idea. I just liked the idea of saying I beat the crowds. I liked watching the mothers fight over the latest toy and men rush to the electronics like little boys that have never grown up. I really got a kick out of this. I rarely bought gifts for anyone else but myself! LOL I'm a bargain shopper or just say shopper period. I buy gifts all year long, when I see the best price or best gift so I'm not stressed out on Birthdays or Christmas...the day after turkey is reserved for me.
But alas, I am sitting in Myrtle Beach not enjoying shopping. Why? Baby I or better yet, reality. The reality that I'm (as I said the other day) a tad low on extra money. I don't really need anything. There are many things I want, but nothing more than having my baby home. To that end, I'm missing 2007 Black Friday. In lieu of shopping (kind of sounds like a death doesn't it?) I think I'll help carve the meat off of the turkey and find some new recipes for leftovers. Don't be jealous about my exciting day, I'm including a recipe for you. But you have to tell me, did you find anything good while shopping today or this weekend?

Black Friday Turkey and Poached Eggs (serves two)

Ingredients: 2 tbsp. white vinegar 6 oz. of stuffing or dressing 5 tbsp. butter 4 oz. turkey 1 lb. spinach 2 large eggs salt and pepper to taste
1. Preheat oven to 350°.
2. Bring pot of water to a simmer and add white vinegar.
3. Shape the stuffing into two patties and saute with 2 tablespoons of butter.
4. Put turkey on top of patties and place in oven (so they stay hot).
5. Saute spinach with remaining butter.
6. Poach eggs for three minutes.
7. To assemble, put stuffing/turkey on plate; top with spinach and eggs; season with salt and pepper.

1 comment:

Tasha said...

stores are starting to open on black friday at 4am and people spend their T-day evening in line.

What a waste.

cool recipe.. but what's the size equilvalent of 6 oz? 1/2 cup?